OTOBO, Grace; ADUAKA, Cecilia Nkemjika. Effects of Processing Techniques on the Level of Cyanogenic Glycosides and Hydrogen Cyanides in Cassava Flour. International Journal Of Research And Technopreneurial Innovations, Nigeria, v. 1, n. 1, p. 36–41, 2026. DOI: 10.60787/ijrti.vol1no1.18. Disponível em: https://ijrti.com.ng/index.php/home/article/view/18. Acesso em: 4 aug. 2026.